成立於1954年，由第一代創始人夏阿良先生創立，1981年傳襲第二代，營運至今已是50年的老店，為了符合來自世界各地客戶不同的需求，並提升國際市場佔有率，我們不斷的提升品質，並於近幾年成立了新興寧波食品有限公司，我們將累積過去的經驗與結合現代的科技，期待能將產品延伸至更寬廣、更嚴格的品質要求，結合我們的營運宗旨。

寧波年糕係由上等蓬萊米及獨家配方，經過加工水磨、壓乾成粉體後再經過蒸熟攪拌加工而成。

好吃的寧波年糕，本身口感佳、韌度強，更保有米質之原味，好吃而易消化，可當主食或配菜使用。

Established in 1954 by Mr. Xia Aliang. Shin Hsing Ninbo New-Year Cake Shop is half-century-old, managed by the second generation of the founder. For meeting needs from global customers and upgrading quality and market share, we have set up Hsing Ninbo Food Company, which combines or proficient experience and brand-newtechnology to stress on strict quality control and promote our products worldwide. Ninbo New-year Cakes adopt adopt top-rated rice, processed with water-grinding, pressed into powder, steamed and mixed to finish.They feature exquisite touch, high elasticity and original taste of rice. Thanks to being easy to digest and pretty delicious, its great for meal or dish.

年糕

百頁豆腐